Sacha Inchi Snack

Organic Sacha Inchi Snack

It is a product made from the peeled seeds of Sacha Inchi; subjected to a roasting process.

Ingredients:
Sacha Inchi peeled seeds, organic quality certified (Plukenetia volubilis, L.)

Characteristics of Sacha Inchi Snack

Botanical Name : Plukenetia volubilis, L.
Origin : Pérou
Product : Sacha Inchi peeled Seeds

Organoleptic characteristics:
Color : Golden
Odor : Characteristic
Taste : Characteristic
Appearence : Firm solid – Crisp

Physical Chemical Characteristics:
Humidity g / 100g : 3.0
Protein g / 100 g : 27.5
Grease g / 100 g : 43.0
Peroxid index mEq O² / kg : 3.2
Free acidity expressed as oleic acid mg KOH / g : 1.0

Microbiological characteristics:
Yeast UFC / g : <10²
UFC / g : <10²
Escherichia coli NMP / g : <10
Total Coliform NMP / g : <10
Salmonella UFC : Absence / 25 g
Aerobes Mesophiles CFU / g : <10

Composition of fatty acids:
Oleic Acid (w / C 18:1) : 4.93
Linoleic Acid (w 6 C 18:2) : 17.52
Linolenic Acid (w3 C 18:3) : 20.15

Flavors available

4 varieties:

  • Natural
  • Salted
  • Hot
  • Caramelized

Presentation / Packaging

Primary Packaging
75 gr and 250 gr, stand up pouch with zipper
5 kg, PET bag 35×50 cm x 100 u.

Secondary package:
20 kg, corrugated cardboard box 59x33x28 cm

 

Use and preparation by the customer / consumer

Direct consumption.

For bakery, pastry, snacks, and protein bars.

General condition

Store the product in a cool, dry place, at the temperature below 25° C and away from sunlight.
Shelf life : 18 month under optimum storage condition in sealed container.

Sacha Inchi Products
Technical Data Sheets

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