Organic Sacha Inchi Snack

It is a product made from the peeled seeds of Sacha Inchi; subjected to a roasting process.

Ingredients:
Sacha Inchi peeled seeds, organic quality certified (Plukenetia volubilis, L.)

Botanical Name : Plukenetia volubilis, L.
Origin : Pérou
Product : Sacha Inchi peeled Seeds

Organoleptic characteristics:
Color : Golden
Odor : Characteristic
Taste : Characteristic
Appearence : Firm solid – Crisp

Physical Chemical Characteristics:
Humidity g / 100g : ≤3.0
Protein g / 100 g : ≥27.5
Grease g / 100 g : ≥43.0
Peroxid index mEq O² / kg : ≤3.2
Free acidity expressed as oleic acid mg KOH / g : ≤1.0

Microbiological characteristics:
Yeast UFC / g : <10²
UFC / g : <10²
Escherichia coli NMP / g : <10
Total Coliform NMP / g : <10
Salmonella UFC : Absence / 25 g
Aerobes Mesophiles CFU / g : <10⁴

Composition of fatty acids:
Oleic Acid (w / C 18:1) : ≥4.93
Linoleic Acid (w 6 C 18:2) : ≥17.52
Linolenic Acid (w3 C 18:3) : ≥20.15

4 varieties:

• Natural
• Salted
• Hot
• Caramelized
  

Primary Packaging
75 gr and 250 gr, stand up pouch with zipper
5 kg, PET bag 35×50 cm x 100 u.

Secondary package:
20 kg, corrugated cardboard box 59x33x28 cm

Direct consumption.

For bakery, pastry, snacks, and protein bars.

Store the product in a cool, dry place, at the temperature below 25° C and away from sunlight.

Shelf life : 18 month under optimum storage condition in sealed container.