Organic Sacha Inchi Oil

Organic Sacha Inchi Oil

Product made from the cold pressing of peeled and raw Sacha Inchi seeds.

Ingredients:
Sacha Inchi peeled seeds, organic quality certified

Characteristics of Sacha Inchi oil

Botanical Name : Plukenetia volubilis, L.
Origin : Pérou
Product : Sacha Inchi extra virgin oil
Appearance: viscous liquid

Organoleptic characteristics:
Color : Bright yellow
Odor : Characteristic
Taste : Soft, Characteristic
Appearence : Viscous liquid

Physical Chemical Characteristics:
Humidity : % 0.01 – 0.06
Free acidity expressed as oleic acid mg KOH / g : 0.2 – 0.8
Peroxid index mEq O² / kg : < 10.0
Unsaponifiable matter % : 0.20
Refractive index (20° C) : 1.4797 – 1.4817
Saponification index : 191.00 – 199.74
Iodine Index : 144.35 – 196.00
Density (20° C) g / ml : 0.923 – 0.928

Microbiological characteristics:
Viable lipolytic microorganisms UFC : <100

Composition of fatty acids:
Oleic Acid (w / C 18:1) : 9.40 – 14.4
Linoleic Acid (w 6 C 18:2) : 32.8 – 38.4
Linolenic Acid (w3 C 18:3) : 42.0 – 48.0

Heavy Metals:
Arsenic mg / kg : <0.1
Lead mg / kg : <0.1
Cadmium mg / kg : <0.2

 

 

 

Presentation / Packaging

Primary Packaging
Glass bottles (250 ml)
Cold Rolled Steel Cylinder, with internal coating of Valspar Epoxyphenolico Varnish EHD002.

Secondary package:
Corrugated Carton Box x 24 bottles of 250 ml

 

Use and preparation by the customer / consumer

 Product intended for direct human consumption, for the general public: children, youth and adults.

Direct consumption in cold for salads or sauces.

As an input of cream, shampoo and soap in the cosmetic industry.

General condition

Store the product in a cool, dry place, at the temperature below 25° C and away from sunlight.
Shelf life : 18 month under optimum storage condition in sealed container.
For glass bottle, it is recommended to consume the product within 30 days of open.

Sacha Inchi Products
Technical Data Sheets

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