Organic Sacha Inchi Powder
Organic Sacha Inchi Powder
Product made from the cake or pellet (byproduct), obtained in the process of pressing the peeled and raw seeds of sacha inchi; this cake or pellet is subjected to an extrusion, drying and grinding process which results in a fine powder at the end of the process.
Ingredients:
Peeled seed of organic Sacha Inchi (Plukenetia volubilis, L.)
Characteristics of Sacha Inchi powder
Botanical Name : Plukenetia volubilis, L.
Origin : Pérou
Product : Sacha Inchi Powder
Organoleptic characteristics:
Color : Cream
Odor : Characteristic
Taste : Soft, Characteristic
Appearence : Fine powder
Physical Chemical Characteristics:
Humidity % : ≤6.0
Protein g / 100 g : ≥55%
Grease g / 100 g : ≤13.0
Ash g / 100 g : ≤5.8
Microbiological characteristics:
Aerobes Mesophiles CFU / g : <10⁴
Fungi and yeast UFC : <10²
Staphyllococus Aureaus UFC : Absence / 25 g
Total Coliform : <10
Salmonella sp. UFC : Absence / 25 g
Composition of fatty acids:
Oleic Acid (w / C 18:1) : 9.40
Linoleic Acid (w 6 C 18:2) : 32.8 – 38.4
Linolenic Acid (w3 C 18:3) : 42.0 – 48.0
Heavy Metals:
Mercury mg / kg : ≤0.1
Arsenic mg / kg : ≤0.1
Lead mg / kg : ≤0.1
Cadmium mg / kg : ≤0.2
Presentation / Packaging
Primary Packaging
In bulk: 10 kg, PET bags of 40 cm x 60 cm x 70 u.
200 gr, stand up bag with PET zipper 13 cm x 21 cm x 120 u.
Secondary package:
In bulk : 20 kg, corrugated cardboard box 59x33x28 cm
Flavors available
3 varieties:
- Natural
- With Curcuma
- With Cocoa
Use and preparation by the customer / consumer
Product intended for direct human consumption
For its high protein content, in bakery, pastry and shakes.
General condition
Sacha Inchi Products
Technical Data Sheets
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