Organic Sacha Inchi Spread

Organic Sacha Inchi Spread

Product made from the peeled Sacha Inchi seeds.

Ingredients:
Sacha Inchi peeled seeds, organic quality certified, salt and organic integram sugar (panela)

Characteristics of Sacha Inchi spread

Botanical Name : Plukenetia volubilis, L.
Origin : Pérou
Product : Sacha Inchi Spread

Organoleptic characteristics:
Color : Brown color
Odor : Characteristic
Taste : Characteristic and slightly sweet
Appearence : Firm and homogeneous paste

Physical Chemical Characteristics:
Humidity % : 3.0
Protein g / 100 g : 27.5
Grease g / 100 g : 43.0
Peroxid index mEq O² / kg : 3.2
Free acidity expressed as oleic acid mg KOH / g : 1.0

Microbiological characteristics:
Yeast UFC / g : <10²
UFC / g : <10²
Escherichia coli NMP / g : <10
Total Coliform NMP / g : <10
Salmonella UFC : Absence / 25 g
Aerobes Mesophiles CFU / g : <10

Composition of fatty acids:
Oleic Acid (w / C 18:1) : 4.93
Linoleic Acid (w 6 C 18:2) : 17.52
Linolenic Acid (w3 C 18:3) : 20.15

Presentation / Packaging

Primary Packaging
200 gr, glass container with twist off lid..

Secondary package:
Corrugated cardboard box x 24 units

 

Use and preparation by the customer / consumer

Direct consumption, to sprinkle with bread or cookies.

For bakery, pastry.

General condition

Store the product in a cool, dry place, at the temperature below 25° C and away from sunlight.
Shelf life : 12 months under optimum storage condition in sealed container.

Sacha Inchi Products
Technical Data Sheets

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